Our Motto

 "Create a welcoming warm space, fill it full of great people, serve homemade delicious food and drinks and enjoy good times….”

good food

As our name suggests, the whole purpose of “Good Stuff” is to give our customers the types of dishes that they really want. Our dishes are freshly prepared and made to order from the best locally caught fish, meat and vegetables; we are also fully licenced and have an extensive range of wine and cocktails.

Good times

Come and relax in our stylish and comfortable interior, enjoy our warm and hospitable service style; from a simple meeting with friends enjoying our coffee which is served in Michelin starred restaurants together with some of our home-baked cakes and treats, to a full a la carte meal experience, to super fresh salads and plant-based meals with freshly squeezed juices. We really are all about “Good Stuff”!

our menu

Don’t forget most of our dishes can be ordered to takeaway too!

Brunch dishes

Available till 3pm Monday to Friday & till 2pm Saturday

Granary toast and butter (V) £3

Homemade sweet corn fritters (V) – Chargrilled corn fritters with homemade sweet chilli jam, avocado & grilled Halloumi - £9

Scrambled egg on toast (V) £6

Crispy bacon & scrambled egg on toast £7

Manx sausage bap with homemade tomato relish £6

Crispy Manx bacon bap with homemade tomato relish £6

 Starters & Guilty pleasures

Homemade soup – ask your server for details, served with bread & butter - £7

Manx Queenies – served with pancetta, wilted spinach & a cream & white wine sauce rolled in a savoury crepe topped with melted Manx Cheddar - £9.50

Ham Hock Terrine - served with a fresh pickle salad & chargrilled ciabatta - £8

Honey & mustard Manx pork belly slices – with an apple & celeriac slaw & chargrilled bread - £8

Warm butternut squash & root vegetable salad (Vv) - with a hint of chilli & feta cheese served with toasted focaccia - £8

Chicken wings - with blue cheese dip, choose either hot sauce or BBQ - £8

Mozzarella dippers (V) - breaded strips of cheese fried & served with a sweet chilli dip - £7

Nachos sharer (V) - Tortilla corn chips loaded with melted cheese, soured cream, salsa & homemade guacamole topped with crispy shredded iceberg lettuce - £9

Mac ‘n’ Pork - Pork belly, green peppers, jalapenos, sautéed onion, spices and crispy gratin topping - £9

Mac ‘n’ Greens - Mixed fresh green vegetables and a crispy gratin topping - £8

Mac ‘n’ Cheese - Plain and simple cheesy Mac, topped with a crunchy gratin topping- £7

 


bigger dishes

Local Fish of the day - fresh off the boat from “Kermellys”– ask our servers for today’s fish special.

Chargrilled rib eye steak - roasted vine tomatoes, triple-cooked hand-cut chips, onion rings & chimichurri sauce - £23
Or add a Blue cheese, Peppercorn or classic Diane sauce for - £3.50

Bushy’s beer-battered Cod - triple-cooked hand-cut chips, mushy peas & tartar sauce - £14

Oven-roasted Chicken Royale - wrapped with Manx smoked bacon & stuffed with garlic, mushrooms & thyme, served on a bed of seasonal greens, cream & white wine risotto - £16

Slow-cooked Manx Pork belly – homemade apple & celeriac slaw, seasonal greens, crushed & buttered garlic & herb new potatoes with a honey & mustard jus - £17

Homemade Vegan Potpie (Vv)– Sweet potato, green & red lentils, mixed veg, potatoes & garlic, herbs & onions with a rich homemade vegan gravy reduction -  £14

Homemade Roasted butternut squash and Feta cheese Lasagna (V) - sun blushed tomato, spinach & wild mushrooms, served with toasted bread & dressed salad garnish  - £14


Good Stuff “soon to be famous” Burgers

All our homemade burgers are served with triple cooked hand-cut chips, they are then cooked with love under a cloche to ensure maximum flavour and juiciness and served in “Ross bakery” brioche buns

The beef burger - Cos lettuce, smoky bacon, Manx mature Cheddar cheese, tomato, caramelized onion, gherkin & relish £14

The Crunchy chicken schnitzel - breadcrumbed chicken fillet, Cos lettuce, tomato, coleslaw & rose harissa mayo. £14

The Veggie burger – a mix of grated beetroot, chickpeas, courgette, shallots, garlic & chilli, all formed into a stunning burger topped with grilled Halloumi cheese & tomato, lime & coriander salsa (V) £13

Lunchtime Wrap’s - Good Stuff Style! 

Available till 5pm daily

All served on white flour tortilla wraps  (GF available)

Crispy Manx pork belly - with a homemade apple & celeriac slaw £9

Slow roasted beef  - caramelised onions & melted cheese £9

Chicken Club - Grilled chicken breast, smoked bacon, lettuce, tomato & tarragon aioli £9

Chargrilled Med veg  - with  halloumi & homemade tomato salsa (Vv)(vegan cheese option) £9

Homemade Fish finger  - iceberg lettuce, tomato & tartar sauce £9

Delicious and super fresh Salads

Ask your server for our daily salad specials, Choose one or a mix of all the daily salads –

Small plate £7 or get a large plate for £12

You can “deluxe” your salad for £5 extra and add chargrilled chicken or Vegan Tofu on top

 


Good Stuff Fabulous Fajitas

All served on a sizzling platter with warm soft flour tortillas, fresh salsa, guacamole, soured cream and cheese.

Steak Fajita – Strips of marinated Manx steak with seasoned bell peppers & onions £15

Chicken Fajita – Strips of marinated chicken breast with seasoned bell peppers & onions £14

Vegetarian Fajita – A tasty mix of seasoned peppers, onions & crispy fresh mixed vegetables £13


Sides

3 times cooked homemade hand-cut chips - £4
Cheesy 3 times cooked homemade hand-cut chips - £5
Super fresh salad of the day - £7
Pan sautéed new potatoes - with garlic, parsley and herb butter £5
Mozzarella dippers - £7
Mac ‘n’ Pork – Pork belly, green peppers, jalapenos, sautéed onion, spices and crispy gratin topping - £9
Mac ‘n’ Greens – Mixed fresh green vegetables and a crispy gratin topping - £8
Mac ‘n’ Cheese – Plain and simple cheesy Mac, topped with a crunchy gratin topping- £7

 


Desserts

Homemade Chocolate Brownie – with Chocolate ganache & Manx vanilla ice cream £7

Warm sticky toffee pudding - with a warm toffee sauce and vanilla ice cream  £7

Roasted pineapple - with coconut and rum caramel with chilli salt and a berry compot e(Vv) £7

Eton mess - Homemade Meringue, fresh mixed berry compote & whipped cream £7

 


Kids menu 

all £7

Nachos with tomato salsa & melted cheese (Vv) (vegan cheese available)

Kids Mac ’n’ Cheese (V)

Pasta with homemade tomato sauce (Vv)

Homemade chicken goujons, fries & BBQ sauce

Homemade fish goujons with fries & peas

Manx sausage & skinny fries with gravy & peas

Sunday’s at Good Stuff 

Sunday starters

Homemade soup – ask your server for today’s soup with bread and butter - £7

Manx Queenies – served with pancetta, wilted spinach and a cream and white wine sauce rolled in a savoury crepe topped with melted Manx Cheddar - £9.50

Ham Hock Terrine served with pickle salad and chargrilled ciabatta - £8

Honey & mustard Manx pork belly slices – with an apple & celeriac slaw and chargrilled bread - £8

Warm butternut squash & root vegetable salad (Vv) - with a hint of chilli & feta cheese served with toasted focaccia - £8

Nachos sharer (V) Tortilla corn chips loaded with melted cheese, soured cream, salsa & homemade guacamole topped with crispy shredded iceberg lettuce - £9

Chicken wings with blue cheese dip, choose either Hot sauce or BBQ - £8

Mozzarella dippers (V)breaded strips of cheese fried & served with a sweet chilli dip - £7


Kids menu

all £7

Nachos with tomato salsa & melted cheese (Vv) (vegan cheese available)

Kids Mac ’n’ Cheese (V)

Pasta with homemade tomato sauce (Vv)

Homemade chicken goujons, fries & BBQ sauce

Homemade fish goujons with fries & peas

Manx sausage & skinny fries with gravy & peas

Roast and Main options

£14 each or all three meats for £16

Roast Manx beef

Roasted Manx pork with crackling & apple sauce

Honey and Mustard glazed Manx Ham 

Vegan double potato, mushroom and lentil hot pot pie (Vv)

The above dishes are served with seasonal vegetables, Yorkshire puddings, roasted potatoes and proper homemade gravy


Bushy’s beer-battered Cod - triple-cooked hand-cut chips, mushy peas & tartar sauce - £14

Homemade Roasted butternut squash and Feta cheese Lasagna – sun blushed tomato, spinach & wild mushrooms, served with Foccacia bread & dressed bean salad garnish (V) £14

Steak Fajita – Strips of marinated Manx steak with seasoned bell peppers & onions £15

Chicken Fajita – Strips of marinated chicken breast with seasoned bell peppers & onions £14

Vegetarian Fajita – A tasty mix of seasoned peppers, onions & crispy fresh mixed vegetables £13


Desserts
If you are hungry just choose from any of our desserts off our full menu.

Lunchtime Special Menu

2 courses for £17 or 3 courses for £24 (available till 4pm Monday to Friday)

Starters

Homemade soup of the day (V)

Warm butternut squash & root vegetable salad - with a hint of chilli & feta cheese served with toasted focaccia (V) (Vegan with no feta)

Grilled Mediterranean vegetables bruschetta, shaved Parmesan cheese - on toasted focaccia with mixed leaves (V) (Vegan with no Parmesan)

Manx pork belly slices, smoked apple slaw, toasted Foccacia


Main course

Bushy’s beer battered Cod goujons - triple cooked hand cut chips, mushy peas & tartar sauce

 Roasted Chicken Royale – Chargrilled chicken served with crushed  & buttered garlic & herb new potatoes, seasonal greens & a homemade Diane sauce

Homemade Roasted butternut squash and Feta cheese Lasagna – sun blushed tomato, spinach & wild mushrooms, served with toasted bread & dressed salad garnish (V)

Dessert

Homemade sticky toffee pudding served with a warm toffee sauce & Manx vanilla ice cream

Homemade Chocolate brownie – hot chocolate sauce & Manx vanilla ice cream

Roasted fresh pineapple – with a luscious coconut & rum caramel chilli sauce and a berry compote (Vv)

Eton mess – Homemade meringue, fresh mixed berry compote and whipped cream

10% OFF

Would you like 10% off your food bill?

Fill in your details below and we will send you a voucher to receive 10% off your food bill when you first try our 2 course lunch set menu for the first time.


    All our produce is sustainable and sourced through local farmers and fishermen, subject to market availability. • If there are any allergies or special dietary requirements we should know about, please inform your server. • Due to food being cooked to order, there may be a short wait during busy periods.

    Reservations

    Call us on 01624 610225
    Email andy@goodstuffiom.com

    Opening hours
    Mon - Thur  11:30 - 22.30
    Friday & Saturday  11:30 - 23:45
    Sundays  12:00 - 16:00

    6 Peel St,
    Ramsey,
    IM8 1JH