Good Stuff – Food, Drink, Coffee & Comfort

good food

As our name suggests, the whole purpose of “Good Stuff” is to give our customers the types of dishes that they really want. Our dishes are freshly prepared and made to order from the best locally caught fish, meat and vegetables; we are also fully licenced and have an extensive range of wine and cocktails.

Good times

Come and relax in our stylish and comfortable interior, enjoy our warm and hospitable service style; from a simple meeting with friends enjoying our coffee which is served in Michelin starred restaurants together with some of our home-baked cakes and treats, to a full a la carte meal experience, to super fresh salads and plant-based meals with freshly squeezed juices. We really are all about “Good Stuff”!

Stunning Ciabattas

available till 4pm daily (GF available)

All served on “Ross bakery” ciabattas, perfect with some of our delicious 3 times cooked chips, Mozzerella dippers, sautéed potatoes or Mac ‘n’ Cheese etc…

Slow roasted pork ciabatta

with homemade BBQ sauce, cheese & pickles £12

Seared steak & blue cheese ciabatta

with red onion marmalade, rocket & mustard dill mayo £13

Seared steak & peppercorn sauce

in a crispy warm ciabatta £13

Fish finger ciabatta

with tartar sauce, mixed leaves, tomato and a thin slice of mature cheddar £12

Peri Peri chicken ciabatta

with crispy bacon, sun-blush tomato mayonnaise, tomatoes & mixed baby leaves £12

Italian beef meatball ciabatta

in a rich tomato sauce with melted cheese £12

Oven-roasted Mediterranean vegetables

(Vv)
with cheese, rocket and basil pesto - Add Peri Peri chicken for £3 extra (Vegan cheese available, vegan with no pesto) £11

Guilty pleasures & sharers

Nachos sharer

Tortilla corn chips loaded with melted cheese, soured cream, salsa & homemade guacamole topped with crispy shredded iceberg lettuce £12 (V)

Mac ‘n’ Pork

Pork belly, green peppers, jalapenos, sautéed onion, spices and crispy gratin topping £12

Mac ‘n’ Greens

Mixed fresh green vegetables and a crispy gratin topping £11

Mac ‘n’ Cheese

Plain and simple cheesy Mac, topped with a crunchy gratin topping £10

Pan fried Quesadillas

Fresh peppers, onions, spices and Manx mature Cheddar folded in a flour tortilla, served with soured cream

Choose from:

Chargrilled chicken £11
Roasted beef strips £11
Oven roasted Mediterranean vegetables (V) (Vegan cheese available) £10

Starters

Homemade soup

ask your server for details, served with bread & butter £8

Manx Queenies

served with crispy bacon, wilted spinach & a cream & white wine sauce rolled in a savoury crepe topped with melted Manx Cheddar £11

Honey & mustard Manx pork belly slices

with an apple & celeriac slaw & focaccia £9

Homemade mini beef meatballs

in a rich tomato sauce with toasted ciabatta £9

Grilled Mediterranean vegetables bruschetta

on toasted focaccia £9 (Vv)

Oven roasted chicken skewers

marinated in garlic & herb served with a homemade sweet chilli dip £9

Slow roasted pork ribs

served with a homemade BBQ sauce, fresh pickle salad & chargrilled ciabatta £9

Mozzarella dippers

breaded strips of cheese fried & served with a sweet chilli dip £8.50 (V)

Sides

3 times cooked homemade hand cut chips £5

Cheesy 3 times cooked homemade hand cut chips £7

Super fresh salad of the day £8

Pan sautéed new potatoes with garlic, parsley and herb butter £6

Mozzarella dippers £8.50

Mac ‘n’ Pork – Pork belly, green peppers, jalapenos, sautéed onion, spices and crispy gratin topping £12

Mac ‘n’ Greens – Mixed fresh green vegetables and a crispy gratin topping £11

Mac ‘n’ Cheese – Plain and simple cheesy Mac, topped with a crunchy gratin topping £10

Desserts

Homemade Chocolate brownie

hot chocolate sauce & Manx vanilla ice cream £8.50

Warm sticky toffee pudding

served with a warm toffee sauce & Manx vanilla ice cream £8.50

Manx Vanilla ice cream

served with hot chocolate sauce or fruit coulis £6

Add warm chocolate brownie pieces or Sticky toffee pudding pieces for £3 extra

Eton mess

Homemade Meringue, fresh mixed berry compote & whipped cream £8.50

Roasted fresh pineapple

with a luscious coconut & rum caramel chili sauce and a berry compote & vegan vanilla ice cream (Vv) £9

Ramon noodle bowls

Pork belly Ramen

Slow cooked pork belly, drizzled with a spicy Korean BBQ sauce with Ramen noodles in a homemade rich chicken broth with sambal paste, Dashi, Miso & crispy onions £15

Grilled chicken Ramen

Marinated chicken breast with Ramen noodles in a homemade rich chicken broth with sambal paste, Dashi, Miso & crispy onions £15

Vegetable Ramen

Steamed Yasai vegetables with udon noodles with a homemade vegetable broth, chilli and sambal paste & crispy onions (Vv) £14

Good Stuff “soon to be famous” Burgers

All our burgers are homemade & cooked with love under a cloche to ensure maximum flavour & juiciness, served in a “Ross bakery” brioche buns with 3 times cooked hand cut chips.

The beef burger

Cos lettuce, bacon, Manx mature cheddar, tomato, caramelized onion, gherkin & relish £16

The Crunchy chicken schnitzel burger

bread crumbed chicken fillet, Cos lettuce, tomato, coleslaw & rose harissa mayo. £16

The Veggie burger

a mix of grated beetroot, chickpeas, courgette, shallots, garlic & chilli, all formed into a stunning burger topped with grilled Halloumi cheese & tomato, lime & coriander salsa (V) (Vegan Cheese option) £15

Mains

Local Fish of The day

fresh off the boat from “Kermellys”– ask our servers for today’s fish special.

Slow cooked Manx Pork belly

with homemade apple & celeriac slaw, seasonal greens, crushed & buttered garlic & herb new potatoes with a honey & mustard jus £19

Oven roasted chicken Royale

wrapped with bacon & stuffed with minced pork, garlic, mushrooms & thyme Duxelle – served on a bed of risotto mixed with seasonal greens, cheese & white wine £18

Chargrilled rib eye steak

with roasted tomatoes, triple cooked hand cut chips, onion rings & chimichurri sauce £25

Add a Blue cheese, Peppercorn or classic Diane sauce for £4.50

Slow roasted honey & mustard glazed Ham

with local eggs and hand cut triple cooked chips £16

Bushy’s beer battered Cod

triple cooked hand cut chips, mushy peas & tartar sauce £16

Slow roasted rack of baby back pork ribs

served with a homemade BBQ sauce, fresh pickle salad & three times cooked chips £18

Homemade vegan pot pie

Sweet potato, green & red lentils, mixed veg, mushrooms, potatoes & garlic, herbs & onions with a rich homemade vegan gravy reduction with toasted bread and a salad garnish (Vv) £16

Roasted butternut squash and Feta Lasagna

sun blushed tomato, spinach & wild mushrooms, served with toasted bread & dressed salad garnish (V) £16

Our Motto