Starters & Guilty Pleasures

Homemade soup ask your server for details, served with bread & butter - £8

Manx Queenies served with crispy bacon, wilted spinach & a cream & white wine sauce rolled in a savoury crepe topped with melted Manx Cheddar - £11

Honey & mustard Manx pork belly slices with an apple & celeriac slaw & focaccia - £9

Grilled Mediterranean vegetables bruschetta, on toasted focaccia (vv) - £9

Oven roasted chicken skewers marinated in garlic & herb served with a homemade sweet chilli dip - £9 

Slow roasted pork ribs, served with a homemade BBQ sauce, fresh pickle salad & chargrilled ciabatta - £9 

Mozzarella dippers breaded strips of cheese fried & served with a homemade sweet chilli dip (v) - £8.50

Nachos sharer tortilla corn chips loaded with melted cheese, soured cream, salsa & homemade guacamole topped with crispy shredded iceberg lettuce (v) - £12 

Mac ‘n’ pork pork belly, green peppers, jalapeños, sautéed onion, spices & crispy gratin topping - £12 

Mac ‘n’ greens mixed fresh green vegetables & a crispy gratin topping - £11

Mac ‘n’ cheese plain and simple cheesy Mac, topped with a crunchy gratin topping - £10

Pan fried Quesadillas fresh peppers, onions, spices & Manx mature Cheddar folded in a flour tortilla, served with soured cream. Choose from:
Chargrilled chicken  - £10 • Roasted beef strips  - £10
Oven roasted Mediterranean vegetables (v) (vegan cheese available)  - £9

main course dishes

Local Fish of the day - fresh off the boat from “Kermellys”– ask our servers for today’s fish special.

Chargrilled rib eye steak - roasted vine tomatoes, triple-cooked hand-cut chips, onion rings & chimichurri sauce - £25
Or add a Blue cheese, Peppercorn or classic Diane sauce for - £4.50

Bushy’s beer-battered Cod - triple-cooked hand-cut chips, mushy peas & tartar sauce - £16

Slow roasted rack of baby back pork ribs, served with a homemade BBQ sauce, fresh pickle salad & three times cooked chips - £18

Oven-roasted Chicken Royale - wrapped with Manx smoked bacon & stuffed with garlic, mushrooms & thyme, served on a bed of seasonal greens, cream & white wine risotto - £18

Slow-cooked Manx Pork belly – homemade apple & celeriac slaw, seasonal greens, crushed & buttered garlic & herb new potatoes with a honey & mustard jus - £19

Homemade Vegan Pot pie (Vv)– Sweet potato, green & red lentils, mixed veg, potatoes & garlic, herbs & onions with a rich homemade vegan gravy reduction -  £16

Homemade Roasted butternut squash and Feta cheese Lasagna (V) - sun blushed tomato, spinach & wild mushrooms, served with toasted bread & dressed salad garnish  - £16

Good Stuff “soon to be famous” Burgers

All our homemade burgers are served with triple cooked hand-cut chips, they are then cooked with love under a cloche to ensure maximum flavour and juiciness and served in “Ross bakery” brioche buns

The beef burger - Cos lettuce, smoky bacon, Manx mature Cheddar cheese, tomato, caramelized onion, gherkin & relish - £16

The Crunchy chicken schnitzel - breadcrumbed chicken fillet, Cos lettuce, tomato, coleslaw & rose harissa mayo. - £16

The Veggie burger – a mix of grated beetroot, chickpeas, courgette, shallots, garlic & chilli, all formed into a stunning burger topped with grilled Halloumi cheese & tomato, lime & coriander salsa (V) - £15

Delicious and super fresh Salads

Ask your server for our daily salad specials, Choose one or a mix of all the daily salads –

Small plate £8 or get a large plate for £12

You can “deluxe” your salad for £5 extra and add chargrilled chicken or Vegan Tofu on top

Good Stuff Fabulous Fajitas

All served on a sizzling platter with warm soft flour tortillas, fresh salsa, guacamole, soured cream and cheese.

Steak Fajita – Strips of marinated Manx steak with seasoned bell peppers & onions - £17

Chicken Fajita – Strips of marinated chicken breast with seasoned bell peppers & onions - £16

Vegetarian Fajita – A tasty mix of seasoned peppers, onions & crispy fresh mixed vegetables - £15

Sides

Triple-cooked homemade hand-cut chips - £5
Cheesy 3 times cooked homemade hand-cut chips - £7
Super fresh salad of the day - £8
Pan sautéed new potatoes - with garlic, parsley and herb butter £6
Mozzarella dippers with homemade sweet chilli jam - £8.50
Mac ‘n’ Pork – Pork belly, green peppers, jalapenos, sautéed onion, spices and crispy gratin topping - £12
Mac ‘n’ Greens – Mixed fresh green vegetables and a crispy gratin topping - £11
Mac ‘n’ Cheese – Plain and simple cheesy Mac, topped with a crunchy gratin topping- £10

Desserts

Homemade Chocolate Brownie – with Chocolate ganache & Manx vanilla ice cream - £8.50

Warm sticky toffee pudding - with a warm toffee sauce and vanilla ice cream -  £8.50

Roasted pineapple - with coconut and rum caramel with chilli salt and a berry compote (Vv) - £9

Eton mess - Homemade Meringue, fresh mixed berry compote & whipped cream - £8.50

Kids menu 

all £8

Nachos with tomato salsa & melted cheese (Vv) (vegan cheese available)

Kids Mac ’n’ Cheese (V)

Pasta with homemade tomato sauce (Vv)

Homemade chicken goujons, fries & BBQ sauce

Homemade fish goujons with fries & peas

Manx sausage & skinny fries with gravy & peas

10% OFF

Would you like 10% off your food bill?

Fill in your details below and we will send you a voucher to receive 10% off your food bill when you first try our 2 course lunch set menu for the first time.